Procrastinator'S Dessert - cooking recipe

Ingredients

1 cup chocolate cookie crumb, (any chocolate cookie will do!)
1/2 cup unsweetened almond milk
1 1/2 cups dark chocolate chips
4 strawberries

Preparation

Equipment:
One small pot.
Heat-proof bowl.
Whisk.
Two 1-cup glass jars - wine glasses or tumblers are also great.
DIRECTIONS:
Heat almond milk to the boil (on the stove, or in the microwave - both work!) and pour over chocolate chips in a heat-proof bowl.
Whisk chocolate and almond milk together until they are a smooth mixture. Pop it on the stove or in the microwave for 10 seconds if it needs a little help melting.
Place half of the chocolate cookie crumbs in the bottom of each jar, then pour the warm chocolate ganache on top. Reserve about 1/4 cup of ganache for dipping your strawberries.
Once the ganache has set, sprinkle any remaining crumbs on top and place your dipped strawberries on the top of each jar.