Mexican Meat Pie - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 large onion, chopped
15 ounces Rotel Tomatoes, extra hot preferred
12 corn tortillas
15 ounces ranch style beans
1 lb Velveeta cheese, sliced
15 ounces cream of chicken soup

Preparation

Brown meat with onions. Drain.
Put back in skillet.
Add tomatoes.
In a 9X13\" pan layer 1/2 of tortillas (may cut to fit), meat, beans, and cheese. Repeat.
Top with soup.
Bake at 350 degrees for 45 minutes.