Blood Orange Sangria - cooking recipe

Ingredients

2 cups sliced strawberries
2 cups apple juice
2/3 cup triple sec
1/2 cup sugar
4 whole cloves
3 seedless blood oranges, each cut into 16 wedges
2 (750 ml) bottles red wine, fruity
2 cinnamon sticks, 3 inches each
1 lemon, cut into 8 wedges
1 lime, cut into 8 wedges

Preparation

Combine all ingredients in a large pitcher and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangria into individual glasses, including the fruit.