Holiday Spiced Peaches - cooking recipe

Ingredients

29 ounces canned peach halves (I prefer Del Monte.)
1/2 cup brown sugar
1/3 cup apple cider vinegar
8 whole cloves
1 cinnamon stick
1 pinch allspice
2 -3 drops lemon juice

Preparation

Drain peaches and set aside.
Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
Add peaches and simmer about 5 more minutes, stirring frequently.
Drain peaches and cool in refrigerator until time to serve.