Turkey Ragout With White Wine - cooking recipe

Ingredients

1 1/2 lbs turkey breast, cubed
1 (14 ounce) can plum tomatoes, chopped (do not drain)
1/2 cup dry white wine
2 1/2 cups sliced mushrooms
1 cup chopped onion
1/2 cup sliced carrot
1/2 cup sliced celery
2 garlic cloves, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
1 -2 tablespoon cornstarch
2 -4 tablespoons cold water
salt and pepper

Preparation

Combine all ingredients except cornstarch, water, salt and pepper in slow cooker. Cover and cook 6-8 hours on low.
Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes. Season to taste with salt and pepper.