Eggplant Rice Casserole - cooking recipe

Ingredients

1 eggplant
16 ounces marinara sauce
1 onion
1 cup rice
11 slices mozzarella cheese

Preparation

slice and salt eggplant- let sit for about 20 minutes.
in the mean time, make 1 cup of rice and saute the onion.
Put sauce, some rice, and onion in the baking dish. Once eggplant is done, put a layer of eggplant down. Top each eggplant slice with a slice of cheese. Repeat layers- baked uncovered for 20 minutes.