Vanilla Bread - cooking recipe

Ingredients

180 g butter
180 g granulated sugar
3 eggs
180 g self raising flour
liquid vanilla extract
70 g milk
100 g powdered sugar
water
vanilla bean

Preparation

Mix butter and sugar, than add 1 eggs and 1 table spoon of flour (repeat this operation for every egg). Add liquid vanilla and the flour remaining. Melt from bottom to top adding milk. Put in your molde and than in the oven at 180\u00b0 for 20/25 minutes. For the frost, put together powdered sugar and the little seeds vanilla and a little bit of water.