Butter Dessert Rolls - cooking recipe

Ingredients

2 (8 ounce) cans crescent rolls
1 1/2 cups milk
2 cups powdered sugar
1/2 cup butter, melted

Preparation

Leaving dough in tube form, cut into 8 rolls.
Arrange rolls in large casserole dish.
Mix milk, sugar, and butter; pour over rolls.
Bake at 350 until rolls are golden brown. Serve warm!