Chocolate Crunch Bars - cooking recipe

Ingredients

4 cups toasted rice cereal
1 cup semi-sweet chocolate chips
1/2 cup toasted almond, chopped
1/2 cup sweetened coconut, flaked
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
3/4 cup candy coated chocolate piece

Preparation

Combine cereal, chocolate chips, almonds and coconut. Add sweetened condensed milk and mix until well combined. Spread mixture in parchment paper-lined 8-inch square baking pan.
Bake in preheated 350F oven 20-25 minutes or until just golden.
Press candy pieces into top while still warm. Cool thoroughly and cut into bars.