Blood Orange Salmon - cooking recipe

Ingredients

12 stalks asparagus (trim ends and leave whole)
2 salmon fillets
1/2 cup red pepper (small dice)
1/2 cup red onion (small dice)
1/4 cup fennel (small dice)
1 blood orange (sectioned)
1 blood orange (Juice only)

Preparation

Bake salmon with S&P in a 400F oven 10-15 minutes or until done.
Steam asparagus till bright green and still firm.
Saute the red pepper, red onion & fennel till crisp tender.
Peel & section the orange.
Juice the other orange.
Place the warm asparagus on plate.
Place the salmon on top of the asparagus.
Place the sauteed red pepper, red onion and fennel on top of the salmon.
Place orange sections on top.
Pour orange juice over top to taste.