Crabby Mushrooms - cooking recipe

Ingredients

24 mushroom caps (not too large)
1 ounce butter, softened
4 spring onions, chopped
6 1/2 ounces canned crabmeat, drained
2 tablespoons lemon juice
1/2 teaspoon chili powder
1 cup sour cream
1 ounce parmesan cheese, grated
4 ounces cheddar cheese, grated
1 pinch paprika
fresh ground pepper

Preparation

Preheat oven to 180C degrees.
Remove the mushroom stalks and chop finely; set aside.
Place the caps on a baking tray.
Combine butter, onion, crab, lemon juice, chilli powder and freshly ground pepper, to taste in a bowl.
Mix in the mushroom stalks, sour cream and parmesan.
Spoon even amounts into the caps and sprinkle with the combined cheddar cheese and paprika.
Bake for 6 minutes or until the cheddar has melted and the mushrooms heated through.
Serve warm.