Christmas Morning Crock Pot Breakfast - cooking recipe

Ingredients

32 ounces frozen hash brown potatoes (diced)
1 lb bacon, diced cooked and drained or 1 lb cooked ham, cubed
1 onion, diced
1 green bell pepper, diced
1 1/2 cups cheddar cheese, shredded
12 eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper (more or less to taste)

Preparation

Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese.
Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk and salt and pepper together.
Pour over the Crock pot mixture, cover and turn on low.
Cook for 10-12 hours.
Note: This is a base recipe, you can do whatever you want to it. We always put it in tortillas with salsa and extra cheese and have breakfast tacos. The salsa seems to meld the flavors as well.