Zippy Zucchini Skillet - cooking recipe

Ingredients

2 tablespoons olive oil
4 medium zucchini, thinly sliced
1 medium onion, chopped
2 -3 garlic cloves, minced
1 (16 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chilies, drained
2 -3 teaspoons seeded chopped jalapeno peppers
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
3/4 cup shredded cheddar cheese

Preparation

Let the oil get heated in a large skillet.
saute/stir the zucchini, onion, and garlic for 10 minutes or until tender (don't let the garlic burn).
Add in the next 5 ingredients; stir/saute until thoroughly heated.
Remove from heat; sprinkle the cheese on top and serve.