Cornbread Topped Tamale Pie - cooking recipe

Ingredients

1 (8 1/2 ounce) box cornbread mix (I use Jiffy)
1 egg
1/3 cup milk
1 pinch black pepper (less to taste)
1 lb ground beef, browned drained & rinsed
2 (6 ounce) cans tomato paste
1 (4 ounce) can chopped green chilies
1 (2 1/4 ounce) can sliced black olives, drained
1 (15 1/4 ounce) can corn, drained

Preparation

Mix corn bread mix, egg, and milk and let set.
Brown ground beef in 1 cup water for fine crumbles. Drain and rinse fat.
Mix all non-cornbread ingredients.
Spray or grease an 8x8 pan.
Spread all of meat mixture in pan.
Carefully pour cornbread on top.
Bake 400 degrees for 20 minutes or until a toothpick in the cornbread's center is clean.