Skewered Pork - cooking recipe

Ingredients

1/2 cup unsweetened pineapple juice
3 tablespoons Worcestershire sauce
1 teaspoon ground coriander
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
1 lb boneless pork loin, cut into 1/8 inch thick slices

Preparation

Marinade: In small bowl, combine pineapple juice, Worcestershire, coriander, garlic, red pepper and black pepper.
Place pork in deep glass bowl; pour marinade over pork.
Cover; marinate in refrigerator about 1 hour.
Meanwhile, soak think bamboo skewers in water.
Weave skewers through pork strips so meat lies flat, discard marinade.
PLace pork on grill.
Grill over medium coals 2 minutes.
Turn; grill an additional 2 minutes or until pork is juicy and barely pink in center.