Ingredients
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1/4 cup sugar
1/2 tablespoon hershey unsweetened cocoa
1/2 tablespoon dry milk
1/2 tablespoon butter
1 tablespoon water
2 tablespoons peanut butter
1/3 cup quick oats
Preparation
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Mix sugar, Hershey's cocoa and dry milk thoroughly in a small saucepan. Add water and butter. Then stir constantly over medium/high heat.
After butter has completely melted, continue stirring and boil one minute.
Remove from heat. Stir in peanut butter and then oats.
Drop by the spoonful onto wax paper or dinner plate.
Eat warm or save for later.
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