Swiss Meatloaf Roll - Oamc - cooking recipe

Ingredients

2 eggs, slightly beaten
3/4 cup breadcrumbs
1/4 cup tomato sauce
2 tablespoons fresh parsley, chopped
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
4 lbs ground beef
8 slices swiss cheese
4 (8 ounce) cans tomato sauce

Preparation

Mix the first 9 ingredients together until well mixed.
Shape into 4 loaves.
Flatten each loaf on waxed paper and shape into a rectangle.
Cover each rectangle with 2 pieces of swiss cheese.
Roll up as for a jelly roll.
Cover each loaf with an 8 oz can of tomato sauce (you can spice this up if you want).
Freeze.
To Serve, defrost and bake at 350F for 45 minutes or until done.