Hot Hot Hot Chicken Wings - cooking recipe

Ingredients

12 chicken wings
3/4 cup olive oil
1 tablespoon hot paprika
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 tablespoon ground coriander
2 teaspoons chili powder
2 teaspoons curry powder, hot
1 tablespoon lime rind, grated
2 garlic cloves, crushed

Preparation

Cut off wing tips and discard.
Combine all ingredients, except wings, in a small bowl and mix to combine.
Add chicken to a large zip lock bag and pour in marinade. Use fingers outside bag to ensure chicken wings are all coated with mixture.
Marinade overnight, if time, or for a few hours.
Cook wings on bbq over medium heat, until browned on both sides and nice and tender.