Poppy Seed Torte - cooking recipe

Ingredients

1 cup graham cracker crumbs
1 cup flour
1/2 cup butter, melted
1/2 cup nuts, chopped
2 (6 ounce) packages instant vanilla pudding
2 1/2 cups milk
1/3 cup poppy seed
1 pint whipping cream

Preparation

CRUST: Mix together the cracker crumbs, flour, butter and nuts.
Pat into a 9x13 inch pan.
Bake at 350 degrees for 15 minutes.
Let cool.
FILLING: Prepare pudding with milk.
Add the poppy seeds.
Whip and lightly sweeten the cream.
Fold the cream into the pudding.
Pour the mixture onto the graham cracker crust.
Refrigerate.