Father'S Day Dip - cooking recipe

Ingredients

1 cup mayonnaise
3/4 cup raisins
1/2 cup sour cream
1/4 cup chili sauce
3 tablespoons finely chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon curry powder
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 large red cabbage

Preparation

Combine first 11 ingredients in bowl. Stir well then chill for at least 8 hours.
Trim cabbage core to form flat base. Fold back several of the outer leaves. Cut a crosswise slice from top of cabbage and remove about 1/4 of the head.
Lift out inner leaves to form a shell about 1 inch thick. [Save the leaves you removed for another dish] Spoon dip into cabbage.
Serve with fresh veggies.
Servings depends on how much other food you have.
It is lacto-ovo vegetarian if you use the Vegetarian Worcestershire sauce [the eggs comes from the mayo].