Yungs Chow Mein - Panda Express Knockoff - cooking recipe

Ingredients

1/4 cup reduced sodium soy sauce
3 garlic cloves, minced
1 tablespoon brown sugar, packed
2 teaspoons freshly grated ginger
1/4 teaspoon white pepper
2 yaki-soba noodles
2 tablespoons vegetable oil
1 onion, diced
3 stalks celery, sliced diagonally
2 cups shredded cabbage

Preparation

1.) In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
2.) In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
3.) Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
4.) Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.