No-Bake Chocolate Crunch Cookies - cooking recipe

Ingredients

1 1/2 cups chocolate chips
1/2 cup creamy peanut butter
3 cups corn flakes

Preparation

Melt the chocolate chips in the microwave. Add the peanut butter. Mix until well combined.
Fold in the corn flakes until evenly coated.
Using a tablespoon, drop the mixture on to wax paper or parchment lined cookie sheets.
Allow these to cool in the fridge or the freezer until hard. Enjoy with a huge glass of milk!