Egyptian Palace Bread (Dessert) - cooking recipe

Ingredients

10 slices firm white bread
2 cups honey (1 pound)
heavy cream

Preparation

Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
Bake in a 300 degrees oven for 45 minutes.
Cool and chill in the refrigerator. Slice and top with heavy cream.