Curried Chickpeas Over Rice - cooking recipe

Ingredients

1 (13 ounce) can chickpeas, rinsed and drained
1 (10 ounce) can coconut cream, half
1 small tomatoes, chopped
1/2 large onion, chopped
1 tablespoon curry powder
1 -2 tablespoon oil
salt

Preparation

Cook rice per directions.
Heat oil in a saucepan.
Saute onions over medium-high heat.
Add tomatoes once onions are soft. Smash the tomatoes in the pot.
Add the curry powder and stir.
Add coconut cream/milk and stir. (add a little more if you desire more sauce)
Salt to taste.
Reduce heat to medium-low.
Add chickpeas, cover and simmer 10-15 minutes, stirring occasionally.
Serve hot over rice.