Khmer Beef - cooking recipe

Ingredients

2 tablespoons sesame oil
3/4 lb beef eye round, very thinly sliced
1 Anjou pear, peeled and sliced
1 (10 ounce) can pears in heavy syrup
6 scallions, 1-inch slices
5 garlic cloves, minced
4 tablespoons soy sauce
1 tablespoon honey
2 teaspoons red curry powder (Khmer Curry)
2 red chilies
2 teaspoons sesame seeds

Preparation

Slice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice.
Heat oil on med-hi heat.
Brown beef in Wok for 1 minute.
Slice 4 very thin pieces of the fresh pear and set aside for garnish.
Add Pear, Scallions, Garlic, Soy Sauce, Honey, Curry, and Sesame Seeds.
Stir-fry until golden, about 2-3 minutes or until fresh pear is soft.
Garnish with pear and serve with steamed basmati rice.