Olga'S Kitchen Bread - cooking recipe

Ingredients

1 cup milk
1 teaspoon salt
1/4 cup warm water
2 1/4 teaspoons dry yeast
1/4 cup honey
1/4 cup margarine
1 egg
1 teaspoon sugar
4 cups flour

Preparation

Scald milk.
Place scalded milk in a large bowl with honey, margarine, salt.
Stir until margarine is melted.
Let cool.
In a small bowl, combine: sugar, dry yeast and warm water. The yeast should bubble.
Add 1-1/2 cup flour to milk mixture, add eggs, and mix well.
Add yeast mixture and 2-1/2 cups flour.
Mix until dough is sticky (don't add more flour!).
Knead on a floured board.
Place dough in a bowl (oil the top) and cover.
Let rise until double in size.
Punch down dough and cut into 16 pieces. Form ball with each of the 16 pieces.
Roll to 1/8-inch thickness, 8-10-inches round.
In a large skillet (heated) cook for 15 seconds, flip and cook the other side.