Homemade Catsup - cooking recipe

Ingredients

2 (6 ounce) cans no-sugar-added tomato paste
2 tablespoons onion flakes
1/2 cup Splenda granular
1/2 cup vinegar
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1 teaspoon celery seed
1 pinch salt, to taste
2 tablespoons orange peel, freshly microplaned

Preparation

Combine in med. saucepan and simmer all ingredients for 3 minutes and bottle. This can also be canned.