Pistachio Pudding Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1/2 cup oil
1 1/3 cups club soda
2 (3 1/2 ounce) packages pistachio pudding mix
3 tablespoons butter
2 tablespoons milk
1 cup powdered sugar
1 teaspoon vanilla

Preparation

Combine dry ingredients. Slowly add in the eggs, club soda and oil. Stir until smooth. Pour into a greased Bundt pan.
Bake at 350* for 50-60 minutes.
When cake is nearly done, make frosting: Melt 3 Tablespoons of butter in a sauce pan until it turns a little brown. Add 2 Tablespoons of milk. Then add enough powder sugar to desired consistency. Add 1 teaspoon of vanilla if desired. .
Pour frosting on while hot.