Winter Vegetable Hash - cooking recipe

Ingredients

3 tablespoons olive oil
2 tablespoons butter
1 lb yukon gold potato, diced
1/2 lb fresh shiitake mushroom, diced
1 red bell pepper, diced
1 small acorn squash, diced
1 shallot, finely chopped
2 teaspoons garlic powder
1 pinch salt
1 pinch ground black pepper
1 cup chopped kale
4 sprigs fresh sage

Preparation

Melt oil and butter in a large skillet over medium heat.
Mix in potatoes,shiitakes, pepper, squash, and shallot.
Season with garlic powder, salt, and pepper.
Cook 25 minutes, stirring occasionally, until potatoes are tender.