Crunchy Fudge Sandwich - cooking recipe

Ingredients

6 ounces butterscotch chips
1/2 cup crunchy peanut butter
4 cups crispy rice cereal (Rice Krispies)
6 ounces semi-sweet chocolate chips
1/2 cup sifted powdered sugar
1 tablespoon water

Preparation

Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
Add cereal and stir until well coated.
Press HALF of the mixture into buttered 8-inch square pan.
Chill while preparing fudge mixture.
Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
Spread chocolate over chilled cereal mixture.
Spread remaining cereal mixture evenly over top.
Press gently and refrigerate until firm.
Cut into squares.