Tre'S Strawberry Mousse Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (3 ounce) packet unflavored gelatin
1/4 cup cold water
2 cups strawberries, hulled and sliced
1/4 cup sugar, extra fine granulated
1 cup cream, chilled heavy
3 tablespoons sugar, powdered

Preparation

Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
Stir over low heat until gelitan is dissolved (about 1 minute).
Remove from heat.
Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
Beat cream and powdered sugar in chilled bowl until soft peaks form.
Stir 1/4 of cream into strawberry puree to lighten mixture.
Fold in remaining cream.
Pour into crust.
Refrigerate for 2 hours before serving.
Cooking time is chill time!