Red Hot Jello Salad - cooking recipe

Ingredients

2 (3 ounce) packages cherry Jell-O
1 cup water
1 cup red cinnamon candies
1 (15 1/2 ounce) can crushed pineapple in juice
8 ounces cream cheese
2 tablespoons milk
1/2 cup nuts (chopped)

Preparation

Dissolve red hots in water over low heat, stirring all the time. Add jello, stirring to dissolve. Add pineapple with juice. Pour half in clear loaf pan. Chill until firm. Reserve rest til later.
Soften cream cheese with milk to spreading consistency. Add nuts and spread on firm jello mixture covering completely. Add reserved jello mixture and chill until firm.