Too Easy Tamale Dip - cooking recipe

Ingredients

2 (15 ounce) cans tamales
1 (16 ounce) can chili without beans
1 (8 ounce) jar picante sauce
2 (5 ounce) jars old English cheese
1 onion, chopped

Preparation

Chop the tamales and add the rest of the ingredients and blend.
Put in a fondue or a crock pot to keep warm.
Serve with anything dipable.