Corned Beef - cooking recipe

Ingredients

1 kg corned beef
2 tablespoons apple cider vinegar
2 tablespoons tomato sauce
2 tablespoons brown sugar
6 carrots, cut into large chunks

Preparation

Place vinegar, sugar, and sauce into the crockpot. Add about a cup of water and blend all the ingredients.
Add silverside, and add enough water to cover. Cook on high for at least 4 hours, adding the carrots for the last hour.
I like to leave mine simmering in the crockpot for asd long as possible, all day is best, but 4 hours is enough.
To serve, cut the meat against the grain, and serve with the carrots, and some mashed potatoes, green beans, and white sauce. Yum!