Chicken Al Fresco - cooking recipe

Ingredients

3/4 cup milk
1 1/3 cups water
1 tablespoon butter
1 (4 7/8 ounce) pasta roni angel hair pasta with herbs mix, by Rice-A-Roni
1 1/2 cups cooked chicken, chopped
2 medium tomatoes, chopped
1/4 cup green onion, sliced
1/2 teaspoon basil
1/2 cup white cheese

Preparation

In large saucepan, combine water, milk and butter. Bring just to a boil.
Stir in pasta, contents of seasoning packet, chicken, tomatoes, onions and basil. Return to a boil, reduce heat to medium.
Boil, uncovered, stirring frequently 6 to 8 minutes. Sauce will be thin, but will thicken upon standing.
Sprinkle white cheese on top of each serving.