Green Tea Rice - cooking recipe

Ingredients

1 cup white basmati rice
1 tablespoon lemon and ginger green tea (or one teabag)
2 cups water
1 teaspoon sea salt
1 teaspoon olive oil

Preparation

Cook rice as per normal, with 1 cup rice to 2 cups water, adding the sea salt, olive oil and tea at the beginning.
Bring to a boil, stir well once, lower the temperature to keep it at a simmer, cover and cook.
Check for moisture absorption at 20 minutes, and continue if any water is left. When as tender as you desire, fluff with a fork, and serve.