Cheesecake Phyllo Cups - cooking recipe

Ingredients

4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
2 tablespoons Splenda sugar substitute
1 teaspoon vanilla extract
2 (2 1/8 ounce) packages miniature phyllo cups, thawed
1 (11 ounce) can mandarin orange sections, drained
1 kiwi, peeled and sliced and cut into quarters

Preparation

In a bowl, whisk together the cream cheese, sour cream, splenda and vanilla until smooth.
Pipe or spoon into phyllo shells.
Top each with an orange segment and kiwi piece.
Refrigerate until serving.