Almond Butter Raisin Cookies (Vegan, Gluten-Free) - cooking recipe

Ingredients

1/2 cup raisins (dark, sultana)
1/4 cup oat flour
1/4 cup rolled oats
1 tablespoon ground flax seeds
1/2 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup almond butter (roasted)
3 tablespoons water
2 tablespoons maple syrup

Preparation

Soak raisins in warm water for 5 minutes, then discard soaking water.
Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.