Bacon Wrapped Weiners - cooking recipe

Ingredients

2 lbs Little Smokies sausages (we use Hillshire Farm)
1 lb bacon (real bacon, no turkey bacon or maple flavored)
2 cups light brown sugar

Preparation

Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
Cut bacon into thirds, resulting in several 3\" strips.
wrap each weiner with bacon, line them loosely in the pan as you go.
Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
Bake 375 for 45 minutes. Broil at the end until top is crisped.
Hurry and get your share before everyone eats them all!