Fusilli With Bacon - cooking recipe

Ingredients

500 g fusilli
4 slices bacon, cut into thin strips
1 small onion, finely chopped
1 garlic clove, crushed
1 cup frozen green pea
2 tablespoons chopped fresh parsley
salt and pepper
3/4 cup cream, I use lite cream
cheese, your choice, to serve

Preparation

Cook pasta until al dente. Cover and set aside.
Cook bacon, onion and garlic in frypan. Cook until bacon is crispy.
Stir in cream, peas and parsley. Simmer uncovered for 4 minutes.
Add cream mixture to pasta. Stir over heat till combined and warmed through. Season to taste.