Angel Hair Pasta With Tomato-Scallop Sauce - cooking recipe

Ingredients

12 -16 ounces frozen seafood, shrimp & scallops
2 tablespoons olive oil
1 medium onion, chopped
1 small bell pepper, chopped
1 garlic clove, minced
2 (16 ounce) cans diced tomatoes
1 teaspoon oregano
1 dash salt & pepper, to taste
1 lb angel hair pasta, cooked & drained

Preparation

In skillet, combine olive oil, onion, bell pepper & garlic.
Saute over medium heat until veggies are tender.
Add tomatoes, oregano, salt & pepper.
Bring to a boil for 1 minute.
Reduce heat & simmer for 10 minutes.
Add Seafood & simmer another 3 minutes.
Serve warm sauce over pasta.
Top with parmesan cheese, if desired.