Walnut Crusted Halibut - cooking recipe

Ingredients

2 tablespoons flour
1/8 teaspoon salt
1/8 teaspoon ground red pepper
egg white
2 teaspoons water
1 cup walnuts, toasted finely chopped
24 ounces skinless halibut fillets

Preparation

Preheat oven to 450 degrees.
Mix four, salt and pepper on a sheet of wax paper. Beat egg white and 2 tsp water in a shallow bowl. Spread walnuts on another sheet of wax paper.
Cat fish in flour mixture, dip in egg white mixture then press into walnuts to coat. Arrange in pan.
Bake 5 to 10 minutes until fish is barely opaque at center when tested with tip of knife.
Serve with Orange Salsa.