Double Chocolate Brownies - cooking recipe

Ingredients

6 tablespoons butter
1 cup sugar
1 1/2 teaspoons vanilla extract
2 eggs
6 tablespoons cocoa powder
1/2 cup flour
1 cup chocolate chips

Preparation

Preheat oven to 325 degrees.
Cream butter, sugar, and vanilla.
Beat in eggs.
Blend in cocoa powder.
Stir in flour.
Add chocolate chips and mix well.
Bake in greased 8x8 inch pan for 30 minutes.
Cool before serving.