Ingredients
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1 1/2 tablespoons white whole wheat flour
2 teaspoons water
nonstick cooking spray
20 grape tomatoes
1/2 cup water
1 teaspoon salt-free Italian herb seasoning
1 ounce reduced-fat mozzarella cheese
Preparation
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Combine 1 tbs flour and 2 tsp water in a bowl and stir until combined.
Take dough out of bowl and place on a cutting board coated with cooking spray followed by a light sprinkling of some of the extra .5 tbs flour.
Roll dough into a ball and roll out with a roller coating in cooing spray until it is very very very thin.
Place in oven set a 400\u00b0F for 2 minutes on lowest rack.
Flip and bake another 2 minutes, then remove from oven.
Place tomatoes, Italian seasoning and 1/4 cup water on stove and cook until water dissolves.
Place cooked tomatoes and left over 1/4 cup water in blender, puree until smooth.
Shred mozzarella.
Place tomato sauce and cheese on pizza.
Broil 2 minutes on high or until desired doneness. DON'T LET IT BURN!
ENJOY!
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