Crab Mold - cooking recipe

Ingredients

8 ounces imitation crabmeat, finely chopped
3/4 cup green onion, finely chopped
1 cup mayonnaise
1 1/2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
3 tablespoons cold water
1 1/2 tablespoons knox gelatin
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese

Preparation

Mix first five ingredients together.
Heat soup and cream cheese together until cheese is melted.
Remove from heat, leg stand 5 minutes.
Stir into crab mixture.
Dissolve gelatine in water; stir into mixture.
Pour into mold.
Chill at least 4 or 5 hours.