Mexican "Mole" Rub - cooking recipe

Ingredients

1 tablespoon dried ancho chile powder
1 tablespoon sweet paprika
2 teaspoons ground cumin
1 teaspoon black pepper
1 teaspoon dried Mexican oregano
1 teaspoon cocoa powder
1 1/2 teaspoons dark brown sugar
1 teaspoon granulated sugar
1 teaspoon kosher salt

Preparation

Combine all ingredients and mix to blend.
Can be stored in a jar away from light for 3 months.