Black Bean Burritos - cooking recipe

Ingredients

1 chipotle chile in adobo (from a 7-ouncecan )
1/2 cup reduced-fat sour cream
1 (15 ounce) can black beans, rinsed, drained, and divided
1 cup frozen whole kernel corn, thawed
4 (8 inch) flour tortillas
cooking spray
1 cup bottled salsa
1/2 cup shredded monterey jack cheese

Preparation

Preheat oven to 350\u00b0.
Remove one chile from can. Chop chile. Combine sour cream and chile in a medium bowl; let stand 10 minutes.
Place half of beans in a food processor; process until finely chopped.(You can also add a can of refried beans and a can of black beans if doubling) Add chopped beans, remaining beans, and corn to sour cream mixture.
Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350\u00b0 for 20 minutes or until thoroughly heated.