Baby That'S Good Broccoli & Bok Choy Salad - cooking recipe

Ingredients

2 (3 -4 1/2 ounce) packages chicken-flavored ramen noodles, crushed
1 head broccoli, cut into bite size florets
1 head bok choy, cut into bite size pieces
4 green onions, chopped
1 cup lightly sunflower seeds (shelled) or 1 cup sesame seeds
1/2 cup red wine vinegar
1/2 cup olive oil
1/2 cup granulated white sugar
1 tablespoon soy sauce
1 cup blanched slivered almond (optional)

Preparation

In large salad bowl, combine broccoli, bok choy, crushed noodles& green onions.
In separate bowl whisk together sugar, oil, vinegar, soy sauce& chicken soup seasoning mixes.
Pour dressing over salad and toss to evenly coat.
Toss sunflower seeds& almonds on top.
Toss salad to mix thoroughly.
Refrigerate 30 minutes to 1 hour before serving.