Chicken Caesar Salad With Asparagus - cooking recipe

Ingredients

1 (12 ounce) bag romaine lettuce (My card just says one bag, 12-16 ounce is a guess. Depends on how you like the proportion)
2 1/2 cups cut-up cooked chicken breasts (we usually grill or broil it)
2 cups cherry tomatoes (halved if necessary) or 2 cups grape tomatoes (halved if necessary)
2 cups cut-up cooked asparagus (I steam just long enough to take off the raw edge, but remain a crunchy, then plunge into cold water)
1/2 cup caesar salad dressing (regular or reduced fat)
1 cup seasoned croutons
1/4 cup shredded parmesan cheese (The real stuff, not the powdered stuff that you shake out of a jar)

Preparation

Toss lettuce, chicken breast (warm or cold), tomatoes, and asparagus in a large salad bowl.
Add dressing and toss.
Top with croutons and parmesan cheese.
Serve immediately.