Plum Relish - cooking recipe

Ingredients

1 large orange
500 g red plums, stoned and chopped
1 cup sugar
wine vinegar
1 1/2 teaspoons salt

Preparation

Pare the rind from the orange into long pieces, then cut across into fine strips. Place strips in a pan with the plums, sugar and pears.
Squeeze the juice for the orange and make up to 1 1/4 cups with the vinegar and add to the pan with the salt.
Heat gently stirring until the sugar is dissolved and then simmer for 10 to 15 minutes until the fruit is tender.
Pour into hot sterlized jars and seal.